Monday, June 10, 2013

BACON HONEY MUSTARD CHICKEN (Alice Springs Chicken)

Okay.... this will make the man in your life drool.... because as my sweet husband says "everything is better with bacon."
I promise, there will be drooling involved!!!

A few months back, I happened upon a recipe on a friends facebook page called "Alice Springs Chicken" that was a knock-off from a restaurant.  It had bacon in it, and since my husband just LOOOOVES bacon, I decided to give it a whirl.  I made a few adjustments, but here you go.


BACON HONEY MUSTARD CHICKEN (Alice Springs Chicken)

6 boneless skinless chicken breasts

Lowry's Seasoning Salt
8 strips of bacon
1 cup sliced fresh mushroom
2 cups shredded cheese
Honey Mustard Sauce
1/4 cup yellow mustard
1/3 cup honey
2 Tbsp. Mayonnaise
2 teaspoons dried onion flakes

• Either cut or pound chicken so that it is the same thickness and is about a half inch thick.

• Make honey mustard sauce by mixing mustard, honey, onion flakes and mayonnaise in a small bowl.

• Sprinkle the chicken breasts with Lowry's seasoning salt (both sides).

• Cook bacon in a large skillet until crisp. Remove bacon, break into pieces and set aside.

Do not discard grease.

• Cook chicken in the bacon grease for 5 minutes per side, or until browned.

• Place chicken in a 9" × 13" casserole dish.

• Spread honey mustard sauce over each piece of chicken

• Sprinkle with bacon

• Add chopped mushrooms and cheese to each chicken breast.

Bake in a 350° oven for 30 minutes, or until cheese is melted and chicken is done.



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